Fish fillets in air fryer

Name: Fish fillets in air fryer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Fish fillets in air fryer
Ingredients: 4 fish fillets (cod, tilapia, or salmon); 1 tbsp olive oil (optional); 1 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; ½ cup breadcrumbs (optional for extra crispiness)

Fish fillets in air fryer are a quick and healthy way to enjoy a crispy, golden-brown exterior while keeping the fish tender and juicy inside. The air fryer cooks the fillets evenly, making them a great alternative to frying or baking in the oven. This method is perfect for making fish for tacos, sandwiches, or just serving with a side of vegetables. With minimal oil and easy cleanup, it’s a great option for a fast, healthy meal.

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Why make fish fillets in air fryer?

Cooking fish fillets in the air fryer is ideal because it gives you a crispy, flavorful crust with a tender interior. The air fryer cooks the fillets quickly and evenly, locking in moisture while reducing the amount of oil needed. This method is not only healthier but also faster than traditional oven baking or pan-frying, making it a great choice for a weeknight dinner or a special meal.

How to make fish fillets in air fryer

Step 1

Prepare the fish fillets
Pat the fish fillets dry with paper towels to remove excess moisture. Season with salt, pepper, garlic powder, paprika, or any other seasoning of your choice. You can also coat the fillets in a light layer of breadcrumbs for an extra crispy crust.

Step 2

Preheat the air fryer
Preheat the air fryer to 180°C (350°F) for 3-5 minutes to ensure even cooking.

Step 3

Cook the fish fillets
Place the fish fillets in the air fryer basket, making sure they don’t overlap. Cook for 8-10 minutes, flipping halfway through for even cooking. The internal temperature of the fish should reach 63°C (145°F).

Step 4

Serve Once the fish is cooked, remove it from the air fryer and serve immediately. Serve with lemon wedges, fresh herbs, or your favorite dipping sauce.

Tips for fish fillets in air fryer

For a crispy coating, lightly spray the fish fillets with cooking spray or drizzle with olive oil before cooking.
You can marinate the fish fillets for 15-30 minutes before cooking to add more flavor.
If the fillets are large, cut them into smaller portions to ensure they cook evenly.
Pair the fish fillets with a side of roasted vegetables, a salad, or some rice for a complete meal.

Air-fried fish fillets come out crispy and delicious. If you liked this, try Pulled Pork in Air Fryer, Pizza in Air Fryer, or Steak in Air Fryer. More great recipes at Recipes for airfryer.