Recipes for airfryer

Potato wedges in air fryer

Potato wedges in air fryer are crispy, golden brown, and packed with flavor. Using an airfryer, you can achieve a perfect crunch with minimal oil, making them a healthier alternative to deep-fried wedges. Whether as a snack, side dish, or party treat, potato wedges in air fryer are a quick and easy choice for any occasion.

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Crispy potato wedges in air fryer served on a plate.

Why make potato wedges in air fryer?

Making potato wedges in air fryer is a fantastic way to enjoy crispy and delicious potatoes without excessive oil. The airfryer circulates hot air around the wedges, creating a perfect golden crust while keeping the inside soft and fluffy. Compared to deep frying, this method reduces fat intake while maintaining maximum taste. Potato wedges in air fryer also cook faster than in a traditional oven, making them a convenient and efficient option.

How to make potato wedges in air fryer

Step 1

Prepare the potatoes

Wash and cut the potatoes into evenly sized wedges. Leaving the skin on adds extra crispiness and flavor. Soak them in cold water for 20 minutes to remove excess starch, then pat dry with a towel.

Step 2

Season the wedges

In a large bowl, mix the potato wedges with olive oil, salt, pepper, garlic powder, and paprika. Toss well to coat all sides evenly for a delicious and crispy finish.

Step 3

Cook in the airfryer

Preheat the airfryer to 200°C (400°F). Place the seasoned potato wedges in a single layer in the airfryer basket. Cook for 15-20 minutes, shaking the basket halfway through to ensure even crisping.

Step 4

Serve and enjoy

Once golden brown and crispy, remove the potato wedges from the airfryer. Serve immediately with your favorite dips, such as ketchup, sour cream, or garlic aioli.

Tips for potato wedges in air fryer

For the best results, make sure not to overcrowd the airfryer basket, as this allows hot air to circulate properly, ensuring even cooking. If making a large batch, cook in multiple rounds for perfect crispiness. You can experiment with different seasonings like chili powder, Italian herbs, or parmesan cheese to add variety. Potato wedges in air fryer are best enjoyed fresh, but you can reheat leftovers in the airfryer for a few minutes to regain their crunch.

Potato wedges turn out perfectly crispy and flavorful in the air fryer. If you enjoyed this, check out Crispy French Fries in Air Fryer, Potato Slices in Air Fryer, or Banana Cake in Air Fryer. Find more at Recipes for airfryer.

Ingredients

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