Articles
Roundups and guides about cooking in an air fryer. If you are looking for a specific dish, you will find it under all recipes.
- How to Convert Oven Recipes to the Air Fryer
Convert oven to air fryer by lowering the temperature about 25 °F and cutting the time 20–25%. See a chart from our recipes and when the rule fails.
- Frozen Foods in the Air Fryer
How to cook frozen foods in the air fryer: a chart of times and temperatures for fries, nuggets, fish, salmon, meatballs, pizza and vegetables, plus tips.
- How to Clean an Air Fryer
How to clean an air fryer after each use and deep clean it: basket, tray, heating element, baked-on grease and odors. Plus what never to use.
- Parchment Paper and Foil in the Air Fryer
Can you put parchment paper or foil in an air fryer? Yes, with rules. Learn about perforated liners, silicone, glass dishes, and what to avoid.
- Thanksgiving in the Air Fryer
Use your air fryer as a second oven on Thanksgiving: turkey breast, ham, sides and apple pie, plus a timeline for one basket and how to reheat leftovers.
- Air Fryer Cooking and French Everyday Recipes
How the air fryer fits into French-style everyday cooking: which parts of a meal it handles well, and where a pan, pot or oven still works better.
- Air Fryer Recipes and Finnish Everyday Food
How to use the air fryer alongside Finnish everyday food: crisp sides, quick proteins and reheated leftovers, with the rest of the meal kept simple.
- Air Fryer and Easy Everyday Recipes
Where the air fryer helps with easy everyday cooking and where it does not, plus how to keep weeknight meals varied without making them harder.