Recipes written for the air fryer – and only for the air fryer
Recipes for Airfryer is an independent American recipe site. The editors collect, write and maintain recipes made for hot, circulating air from the start, with exact times, temperatures and amounts, so you can cook the dish correctly the first time.
- Recipes
- 117
- With internal temperature
- 50
- Ratings from readers
- 0
- Last updated
- October 9, 2026
Who is behind the site?
The site is run by a small editorial team that focuses on everyday American cooking and the air fryer as a kitchen tool. Content has been published about air fryer recipes since 2025, and everything appears under one name: the Editors. The editors stand behind every recipe, from the first draft to the latest update.
The goal is simple. When you are holding a package of pork chops, a bag of frozen french fries or a Thanksgiving turkey breast, you should be able to find the exact time and temperature here, and know when the food is done and safe to eat.
How a recipe is made
Choosing topics
The editors write about the dishes Americans actually cook in the air fryer, from weeknight chicken thighs and french fries to Thanksgiving turkey breast and cookies. Every topic starts with the questions readers ask: how long, how hot, and what if it is frozen.
Developed for the air fryer
A recipe is written for circulating hot air from the start and is not simply converted from the oven. Time and temperature are set from the size, thickness and fat content of the ingredient, and every recipe explains how to tell when the food is done.
Food safety
Meat, poultry and fish always come with an internal temperature that follows USDA Food Safety and Inspection Service guidelines. The same goes for storing and reheating leftovers.
Editorial review
Before a recipe is published it is checked point by point: Are all ingredients listed with amounts? Do times and temperatures match across the steps, tables and answers? Does the nutrition information fit the ingredients? Any error stops publication.
Ongoing updates
Recipes are updated when readers send new input or when a step can be made clearer. The date of the latest update is shown at the top of each recipe.
What you get in every recipe
- Exact amounts in cups, tablespoons, teaspoons, ounces and pounds.
- Time and temperature in °F and °C, plus a table of variations such as frozen, thickness and size.
- Internal temperature for meat, poultry and fish.
- Common problems and fixes if the result is not what you expected.
- Nutrition per serving, calculated from the ingredients.
- Storing and reheating leftovers.
All times and temperatures are also collected in the air fryer cooking times chart.
Sources and food safety
Guidance on internal temperatures, hygiene, storage and reheating follows the official advice of the USDA Food Safety and Inspection Service and foodsafety.gov. Nutrition information is calculated from standard values for the individual ingredients and is an estimate.
Independence and advertising
The site is free to use and supported by advertising. Ads are kept separate from the editorial content, and recipes are written to work in any common air fryer, regardless of brand.
Corrections and updates
If you find a mistake, or a time does not work in your air fryer, send an email. Every message is reviewed, errors are corrected as soon as possible, and the date on the recipe is updated whenever it changes.
Recently updated recipes
What the site covers
Contact the editors
Questions, corrections or requests for new recipes: [email protected]