Cod in air fryer is a quick and delicious way to prepare this mild and flaky fish. Using an airfryer ensures a crispy outer layer while keeping the inside tender and juicy. This method requires minimal oil, making it a healthier alternative to deep frying.
Cooking cod in air fryer is an excellent choice because it significantly reduces cooking time while delivering a crispy texture without the need for excessive oil. The airfryer ensures even cooking, locking in moisture and flavor. Plus, it’s a hassle-free cooking method that requires little cleanup.
Prepare the cod
Pat the cod fillets dry with a paper towel. This helps remove excess moisture and ensures better crisping in the airfryer.
Season the cod
Brush the fillets lightly with olive oil, then season with salt, pepper, garlic powder, and paprika. You can also add lemon zest for extra flavor.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the cod fillets in the basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the fillets are golden and flaky.
Serve and enjoy
Remove the cod from the airfryer and serve immediately with lemon wedges and a side of vegetables or rice.
For best results, use fresh or properly thawed frozen cod fillets. If using frozen fillets, pat them dry before seasoning to remove excess moisture. Adding a light coating of breadcrumbs or panko will enhance crispiness. If your airfryer basket is small, cook in batches to avoid overcrowding, ensuring even cooking.
Enjoy fish dishes? Try Quiche in Air Fryer, Pork Loin in Air Fryer, and Smoked Salmon in Air Fryer.
