French fries in air fryer are the perfect way to enjoy crispy, golden fries with less oil than traditional deep frying. Using an airfryer ensures they are crunchy on the outside and fluffy on the inside while being healthier and faster to cook.
Making french fries in air fryer is a great choice because it significantly reduces the amount of oil used, making them a healthier alternative to deep-fried fries. The airfryer cooks the fries evenly with hot air circulation, ensuring a crispy texture without the excess grease. Plus, airfrying is quicker and easier than oven baking, delivering perfect fries in just minutes.
Prepare the potatoes
Peel and cut the potatoes into thin fries or wedges, depending on your preference. Soak them in cold water for 30 minutes to remove excess starch, then pat them dry with a paper towel.
Season the fries
Toss the fries in a bowl with a little oil, salt, and your favorite seasonings, such as paprika or garlic powder.
Air fry the fries
Preheat the airfryer to 200°C (400°F). Spread the fries in a single layer in the airfryer basket. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Serve and enjoy
Once golden brown and crispy, remove the fries from the airfryer. Serve immediately with ketchup, mayonnaise, or your favorite dipping sauce.
For extra crispy french fries in air fryer, make sure to soak them in cold water before cooking. This removes excess starch and helps them crisp up better. Avoid overcrowding the airfryer basket, as this can lead to uneven cooking. For extra flavor, experiment with different seasonings like parmesan cheese, smoked paprika, or truffle salt.
Air-fried French fries are crispy, golden, and delicious. If you liked this, try Potato Wedges in Air Fryer, Potato Slices in Air Fryer, or Banana Cake in Air Fryer. Find even more at Recipes for airfryer.
