Salmon in air fryer is a quick and healthy way to enjoy perfectly cooked fish with a crispy outside and tender inside. Using an airfryer ensures that the salmon remains juicy while cooking faster than traditional methods.
Making salmon in air fryer is a great option because it requires little to no oil while still giving the salmon a crispy texture. The airfryer circulates hot air evenly around the salmon, making it cook faster than in an oven. Plus, it is easy to clean up afterward.
Prepare the salmon
Pat the salmon fillets dry with a paper towel. This helps the seasoning stick better. Lightly brush the salmon with olive oil and season with salt, pepper, and your favorite spices.
Preheat the airfryer
Set your airfryer to 200°C (390°F) and let it preheat for 3 minutes. This ensures even cooking and a crispy texture on the outside of the salmon.
Cook the salmon
Place the salmon fillets skin-side down in the airfryer basket. Cook for 8-10 minutes, depending on the thickness of the fillets. The salmon is ready when it flakes easily with a fork.
Serve and enjoy
Remove the salmon from the airfryer and let it rest for a minute. Serve with a side of vegetables, rice, or a fresh salad.
For the best salmon in air fryer, use fresh or properly thawed salmon fillets. Avoid overcrowding the basket, as this allows the hot air to circulate properly. You can experiment with different seasonings such as garlic powder, paprika, or lemon zest for extra flavor. If you prefer a slightly crispy top, you can brush a little honey or soy sauce on the salmon before cooking.
Want more salmon dishes? Try Salmon Fillet in Air Fryer, Salmon Pieces in Air Fryer, and Chicken Burger in Air Fryer.
