Green beans in air fryer are a quick and delicious way to enjoy crispy, perfectly roasted green beans in just minutes. This method enhances their natural flavor while keeping them slightly crunchy, making them a perfect side dish for any meal.
Cooking green beans in air fryer is an excellent alternative to boiling or sautéing because it requires minimal oil and delivers a crispy, roasted texture. The airfryer cooks the beans evenly, locking in flavor while maintaining a slight crunch. Plus, it’s a faster and healthier option than frying, and the cleanup is effortless!
Prepare the green beans
Wash and trim the ends of the green beans. Pat them dry to remove excess moisture for better crispiness.
Season the green beans
In a bowl, toss the green beans with olive oil, salt, and pepper. For extra flavor, add garlic powder or a pinch of smoked paprika.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the green beans in a single layer in the airfryer basket. Cook for 8-10 minutes, shaking the basket halfway through.
Serve and enjoy
Remove the green beans from the airfryer and serve immediately. For extra flavor, sprinkle with Parmesan cheese or a squeeze of lemon juice.
For extra crispiness, cook for an additional 1-2 minutes. If you prefer softer green beans, reduce the cooking time by 1-2 minutes. To make spicy green beans, add a pinch of red pepper flakes or cayenne pepper before air frying.
Air-fried green beans are crispy and delicious. If you liked this, try Cabbage in Air Fryer, Brussels Sprouts in Air Fryer, or Grilled Tomatoes in Air Fryer. Find even more at Recipes for airfryer.
