shrimp in air fryer is a quick and easy way to make crispy, juicy shrimp with minimal effort. Cooking shrimp in an airfryer ensures they stay tender while developing a deliciously crispy texture. This method is perfect for a healthy meal or snack without the need for excessive oil.
Making shrimp in air fryer is a great option because it cooks the shrimp evenly and quickly, locking in flavor while keeping them juicy. The airfryer requires little to no oil, making this a healthier alternative to frying. Additionally, shrimp cook in just a few minutes, making this recipe ideal for a quick and delicious meal.
Prepare the shrimp
Peel and devein the shrimp if necessary. Pat them dry with a paper towel to help the seasoning stick better.
Season the shrimp
Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Ensure they are evenly coated for the best flavor.
Cook the shrimp
Place the shrimp in a single layer in the airfryer basket. Cook at 200°C (400°F) for 6-8 minutes, shaking the basket halfway through. The shrimp should be pink and slightly crispy.
Serve and enjoy
Remove the shrimp from the airfryer and serve immediately with lemon wedges or your favorite dipping sauce.
For the best shrimp in air fryer, use large or jumbo shrimp as they retain more moisture and stay juicy. Do not overcrowd the airfryer basket, as this ensures even cooking. Adding a squeeze of lemon after cooking enhances the flavor. If using frozen shrimp, thaw them completely and pat dry before seasoning to prevent excess moisture.
Love seafood? You might also like Chicken Wings in Air Fryer, Lasagnette in Air Fryer, and Whole Chicken in Air Fryer.
