Sweet potato fries in air fryer are crispy on the outside, tender on the inside, and packed with natural sweetness. This healthier alternative to traditional fries is quick and easy, making it a perfect side dish or snack that’s ready in just a few minutes.
Cooking sweet potato fries in air fryer is a healthier way to enjoy this popular side dish. The airfryer allows you to achieve the perfect crispy texture with minimal oil. It cooks them quickly and evenly, making them crispy on the outside while keeping the inside soft and tender. Plus, it’s faster than baking and doesn’t require turning on the oven.
Prepare the sweet potatoes
Peel and cut the sweet potatoes into even-sized fries. Pat them dry with a paper towel to remove excess moisture.
Season the fries
In a bowl, toss the sweet potato fries with olive oil, salt, pepper, and your choice of seasoning. Popular options include garlic powder, paprika, or cayenne for a little heat.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the sweet potato fries in a single layer in the airfryer basket. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
Serve and enjoy
Remove the fries from the airfryer and serve immediately. For extra flavor, sprinkle with fresh herbs, dip in ketchup, or drizzle with honey.
For extra crispiness, make sure the fries are spread out in a single layer. If the fries are overcrowded, they may not crisp up as well. You can also coat the fries with a light dusting of cornstarch before cooking to help them become even crispier.
Air fryer sweet potato fries are crispy and flavorful. If you liked this, try Sweet Potatoes in Air Fryer, Pointed Cabbage in Air Fryer, or Kale in Air Fryer. Find even more at Recipes for airfryer.
