Chicken nuggets in air fryer are a quick and easy way to enjoy crispy, golden nuggets without deep frying. With an airfryer, you get a healthier version of this classic snack with less oil while still keeping them crunchy and delicious.
Making chicken nuggets in air fryer is a great choice because it reduces the amount of oil needed compared to traditional frying. The airfryer cooks the nuggets evenly, giving them a crispy outside and juicy inside. Plus, it’s much faster and cleaner than using a stovetop or oven. Whether you use homemade nuggets or frozen ones, the airfryer ensures they come out perfect every time.
Preheat the airfryer
Set your airfryer to 200°C (400°F) and let it preheat for about 3 minutes. This helps the nuggets cook evenly and become crispy.
Prepare the nuggets
If using homemade nuggets, coat them in flour, egg, and breadcrumbs. For frozen nuggets, you can cook them straight from the freezer without thawing.
Cook in the airfryer
Place the chicken nuggets in the airfryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking
Serve and enjoy
Once golden brown and crispy, remove the chicken nuggets from the airfryer. Let them cool for a minute before serving with your favorite dips like ketchup or honey mustard.
For extra crispy chicken nuggets in air fryer, lightly spray them with cooking oil before cooking. If making homemade nuggets, try adding spices like garlic powder or paprika to the breading for more flavor. Also, avoid overcrowding the airfryer basket to ensure even crisping. Whether you use fresh or frozen nuggets, the airfryer makes them quick, easy, and delicious.
These crunchy nuggets are great with Fish Sticks in Air Fryer, Fish Cakes in Air Fryer, and Spring Rolls in Air Fryer.
