Sweet potatoes in air fryer are a simple, healthy, and delicious way to enjoy this nutrient-packed vegetable. The air fryer crisps up the outside while keeping the inside tender and perfectly cooked, making it an excellent side dish or snack.
Cooking sweet potatoes in air fryer is quick and easy compared to baking them in the oven. The hot circulating air makes the sweet potatoes perfectly crispy on the outside while keeping the insides soft and fluffy. Plus, it uses less oil than traditional frying and takes less time to cook, making it a healthier and more efficient option.
Prepare the sweet potatoes
Wash and peel the sweet potatoes. Cut them into cubes, wedges, or rounds, depending on your preference. Pat them dry to remove excess moisture for crispier results.
Season the sweet potatoes
Toss the sweet potato pieces with olive oil, salt, and pepper. You can also add cinnamon, paprika, or garlic powder for extra flavor.
Cook in the air fryer
Preheat the air fryer to 200°C (400°F). Place the sweet potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Serve and enjoy
Remove the sweet potatoes from the air fryer and serve immediately. For extra flavor, sprinkle with fresh herbs, drizzle with honey, or add a dash of hot sauce.
For extra crispiness, cut the sweet potatoes into thinner pieces or coat them lightly in cornstarch before air frying. If you prefer softer sweet potatoes, reduce the cooking time by a couple of minutes. To make air-fried sweet potato fries, slice the sweet potatoes into long strips and season them accordingly.
Cooking sweet potatoes in the air fryer brings out their natural sweetness. If you enjoyed this, check out Sweet Potato Fries in Air Fryer, Pointed Cabbage in Air Fryer, or Kale in Air Fryer. Find more at Recipes for airfryer.
