Broccoli in air fryer is a quick and easy way to make crispy, flavorful broccoli with minimal effort. The airfryer cooks the broccoli to perfection, giving it a slight char while keeping the inside tender. It’s a great side dish for any meal and a healthier alternative to deep-frying.
Cooking broccoli in air fryer is a great way to achieve a crispy texture without using too much oil. The airfryer ensures even cooking, enhancing the natural flavors of the broccoli while keeping it tender inside. Unlike steaming, which can make broccoli mushy, air frying gives it a delicious roasted taste with minimal prep and cleanup.
Prepare the broccoli
Wash and cut the broccoli into florets. Pat them dry to ensure they crisp up properly.
Season the broccoli
In a bowl, toss the broccoli with olive oil, salt, pepper, and garlic powder. Mix well to coat evenly.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the broccoli in the airfryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
Serve and enjoy
Remove the broccoli from the airfryer and serve immediately. Sprinkle with Parmesan cheese or lemon juice for extra flavor.
For extra crunch, add a sprinkle of breadcrumbs before air frying. If you prefer a smoky flavor, try adding smoked paprika or chili flakes. Avoid overcrowding the basket so the broccoli roasts evenly.
Air-fried broccoli is crispy and full of flavor. If you liked this, check out Pork Patties in Air Fryer, Turkey in Air Fryer, or Roasted Onions in Air Fryer. More ideas at Recipes for airfryer.
