Asparagus in air fryer is a quick, easy, and healthy way to prepare perfectly crispy and tender asparagus in just minutes. Using an airfryer enhances the natural flavor of asparagus while giving it a slight char, making it a delicious side dish for any meal.
Cooking asparagus in air fryer is an excellent way to achieve a roasted texture without needing to turn on the oven. The airfryer cooks the asparagus evenly, locking in its natural flavor while keeping it crispy on the outside and tender inside. Plus, it requires minimal oil and is much faster than traditional roasting!
Prepare the asparagus
Trim the woody ends of the asparagus and wash the spears. Pat them dry to help them crisp up in the airfryer.
Season the asparagus
In a bowl, toss the asparagus with olive oil, salt, pepper, and garlic powder. Mix well to coat evenly.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the asparagus in a single layer in the airfryer basket. Cook for 6-8 minutes, shaking the basket halfway through.
Serve and enjoy
Remove the asparagus from the airfryer and serve immediately. For extra flavor, sprinkle with Parmesan cheese or drizzle with lemon juice.
For extra crispiness, cook the asparagus for an additional 1-2 minutes. If using thicker asparagus spears, increase the cooking time by 2-3 minutes. To enhance the flavor, add a pinch of red pepper flakes or smoked paprika before cooking.
Air-fried asparagus is crisp and full of flavor. Try Cauliflower in Air Fryer, Spinach in Air Fryer, or Carrots in Air Fryer. Explore more at Recipes for airfryer.
