spring rolls in air fryer are a crispy and delicious way to enjoy this classic appetizer without deep frying. Cooking spring rolls in an airfryer ensures a crunchy golden wrapper while keeping the inside flavorful and moist. This method is quick, easy, and requires little to no oil, making it a healthier alternative.
Making spring rolls in air fryer is a great option because it delivers a crispy texture without the need for excessive oil. The airfryer cooks them evenly, making them golden and crunchy in just minutes. It’s also a mess-free and convenient way to prepare spring rolls, perfect for a quick snack or appetizer.
Prepare the filling
Chop and sauté vegetables like cabbage, carrots, and bell peppers. Add cooked chicken or shrimp for extra protein. Season with soy sauce, garlic, and ginger for flavor.
Assemble the spring rolls
Place the filling in spring roll wrappers and roll them tightly. Seal the edges with a little water or cornstarch mixture to prevent them from opening.
Cook the spring rolls
Lightly spray the spring rolls with cooking spray and place them in the airfryer basket. Cook at 190°C (375°F) for 10 minutes, flipping halfway through for even crispiness.
Serve and enjoy
Remove the spring rolls from the airfryer and serve immediately with sweet chili sauce or soy sauce for dipping.
For the best spring rolls in air fryer, don’t overcrowd the airfryer basket to allow even cooking. Brushing or spraying the wrappers with a little oil enhances the crispiness. If using frozen spring rolls, cook them directly without thawing, adding a few extra minutes to the cooking time.
If you love crispy snacks, check out Fish Sticks in Air Fryer, Fish Cakes in Air Fryer, and Chicken Nuggets in Air Fryer.
