Recipes for airfryer

Mushrooms in air fryer

Mushrooms in air fryer are a quick and delicious way to enjoy crispy, flavorful mushrooms with minimal oil. Air frying enhances their natural umami taste while giving them a perfect golden-brown texture. Whether served as a side dish, snack, or topping for other meals, mushrooms in air fryer are a great addition to your recipe collection.

Share: Mushrooms in air fryer
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email
Crispy mushrooms in air fryer basket

Why make mushrooms in air fryer?

Cooking mushrooms in air fryer is a fantastic method because it requires less oil while still achieving a crispy, roasted texture. The airfryer evenly circulates hot air, making the mushrooms cook quickly without becoming soggy. This method preserves their earthy flavor and makes them a healthy alternative to pan-fried or deep-fried mushrooms. Plus, mushrooms in air fryer cook in just minutes, making them an easy, hassle-free option for any meal.

How to make mushrooms in air fryer

Step 1

Prepare the mushrooms

Clean the mushrooms with a damp cloth or rinse them quickly under water. Pat dry, then slice them into even pieces to ensure uniform cooking.

Step 2

Season the mushrooms

Place the mushrooms in a bowl and toss them with olive oil, salt, and pepper. For extra flavor, add garlic powder, paprika, or a splash of soy sauce.

Step 3

Air fry the mushrooms

Preheat the airfryer to 375°F (190°C). Spread the mushrooms in a single layer in the airfryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.

Step 4

Serve and enjoy

Once the mushrooms are golden brown and crispy on the edges, remove them from the airfryer. Serve immediately as a side dish, mix them into pasta, or use them as a topping for steaks and salads.

Tips for mushrooms in air fryer

For the best results, avoid overcrowding the airfryer basket, as this can lead to steaming instead of roasting. If making a large batch, cook in multiple rounds. Try using different mushroom varieties, such as cremini, button, or portobello, for unique flavors and textures. Adding a sprinkle of parmesan or fresh herbs like thyme or parsley after cooking enhances the taste. Leftover mushrooms in air fryer can be stored in an airtight container in the refrigerator and reheated in the airfryer for a few minutes before serving.

Cooking mushrooms in the air fryer makes them tender and packed with flavor. If you liked this, try Corn on the Cob in Air Fryer, Bell Peppers in Air Fryer, or Zucchini in Air Fryer. Find even more at Recipes for airfryer.

Ingredients

Preparation time

Servings and nutrition facts

Mushrooms in Air Fryer - Calculator