Potato slices in air fryer are a quick and crispy snack or side dish made with minimal oil. Simply slice potatoes, season them, and cook in the airfryer at 180°C (350°F) for 12-15 minutes. The result is perfectly golden, crunchy potato slices with a delicious flavor. Soaking the slices before cooking can enhance crispiness. Serve with your favorite dips or seasonings for extra taste!
Making potato slices in air fryer is a great way to achieve crispy, golden potatoes with minimal oil. The airfryer ensures even cooking and a perfect texture while reducing excess grease. It’s a healthier and quicker alternative to traditional frying, making it perfect for a snack or side dish.
Prepare the potatoes
Wash and peel the potatoes if desired. Slice them evenly into thin rounds, about ¼ inch thick, to ensure even cooking.
Season the potato slices
Place the slices in a bowl and toss them with a small amount of olive oil, salt, pepper, and any desired seasonings like paprika or garlic powder.
Cook in the airfryer
Preheat the airfryer to 180°C (350°F). Arrange the potato slices in a single layer in the airfryer basket. Cook for 12-15 minutes, shaking the basket halfway through to ensure even crisping.
Serve and enjoy
Once golden brown and crispy, remove the potato slices from the airfryer and serve immediately with your favorite dip or as a side dish.
For extra crispy potato slices in air fryer, soak the sliced potatoes in water for 30 minutes before cooking to remove excess starch. Pat them dry completely before seasoning. Try experimenting with different seasonings like rosemary, chili powder, or Parmesan cheese for added flavor. Avoid overcrowding the airfryer basket to ensure all slices cook evenly.
Cooking potato slices in the air fryer makes them crispy and golden. If you liked this, try Crispy French Fries in Air Fryer, Potato Wedges in Air Fryer, or Banana Cake in Air Fryer. Discover more at Recipes for airfryer.
