Recipes for airfryer

Potato Chips in Air Fryer

Making crispy and delicious potato chips in an air fryer is quick and easy! Air frying gives you the perfect texture with much less oil than traditional frying, making it a healthier snack option without compromising on flavor. Whether you want a light snack or a crispy side dish, this air fryer potato chips recipe is sure to satisfy.

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Crispy potato chips made in an air fryer

Why Make Potato Chips in an Air Fryer?

Cooking potato chips in an air fryer is an excellent choice because it results in a crisp, crunchy texture without deep frying. The air fryer uses hot air circulation to cook the chips, making them a healthier alternative to store-bought chips. The best part is that you can enjoy homemade potato chips in just a fraction of the time it would take with traditional methods.

How to Make Potato Chips in an Air Fryer

Step 1

Prep the Potatoes
Start by washing and peeling your potatoes. Slice them thinly using a mandolin or sharp knife for even thickness. The thinner the slices, the crispier the chips will be. Once sliced, soak the potato slices in water for about 30 minutes to remove excess starch, which helps them crisp up better.

Step 2

Season the Potatoes
After soaking and drying the potato slices, toss them in a bowl with olive oil, salt, and any other spices you like (such as pepper, paprika, or garlic powder). Make sure each slice is coated evenly.

Step 3

Preheat the Air Fryer
Preheat your air fryer to 360°F (180°C) for about 3 minutes. This ensures that the air fryer is hot enough to cook the chips evenly.

Step 4

Cook the Potato Chips
Place the seasoned potato slices in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly. Once they’re golden brown and crispy, remove the chips and let them cool before serving.

Tips for Perfect Potato Chips in an Air Fryer

To get the crispiest chips, ensure the potato slices are uniform in thickness. You can also experiment with different seasonings like cayenne pepper for a spicy kick, or some parmesan for extra flavor. For an even crunchier texture, try cooking the chips in batches to avoid overcrowding in the air fryer.

Air-fried potato chips are light, crispy, and healthier than store-bought. If you liked this, try Popcorn in Air Fryer, Nachos in Air Fryer, or Mini Potatoes in Air Fryer. Discover more at Recipes for airfryer.

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