Pork roast in air fryer is a simple and delicious way to prepare a juicy, tender roast with a perfectly crispy crust. The airfryer locks in moisture while ensuring an even cook, making it an excellent alternative to traditional oven roasting. Whether you’re making a classic Sunday roast or a quick weeknight meal, pork roast in air fryer is a fantastic choice.
Cooking pork roast in air fryer is a great method because it reduces cooking time while still delivering a crispy, flavorful crust. The hot air circulation cooks the pork evenly, ensuring a juicy center without drying it out. Additionally, using an airfryer eliminates the need for excessive oil, making it a healthier choice compared to oven roasting or pan-frying.
Prepare the pork roast
Pat the pork roast dry with paper towels to ensure a crispy crust. Rub it generously with salt, pepper, garlic powder, and any other preferred seasonings.
Preheat the airfryer
Set the airfryer to 180°C (350°F) and let it preheat for 3-5 minutes. This ensures even cooking and a nice sear on the roast.
Cook the pork roast
Place the pork roast in the airfryer basket with the fat side up. Cook for 40-50 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 63°C (145°F) for medium or 70°C (160°F) for well-done.
Rest and serve
Remove the pork roast from the airfryer and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful roast.
For extra crispiness, increase the temperature to 200°C (400°F) for the last 5 minutes of cooking. If your pork roast has a thick fat cap, score it with a sharp knife before seasoning to help it render properly. Always let the meat rest before slicing to keep it juicy. If using a larger roast, consider cooking it in smaller portions to ensure even cooking.
A perfectly cooked pork roast is so easy in the air fryer! Be sure to try Duck Breast in Air Fryer, Meatballs in Air Fryer, or Turkey Fillet in Air Fryer.
