Pork loin in air fryer is a quick and delicious way to prepare a juicy and flavorful meal. Using an air fryer ensures a crispy outer crust while keeping the inside tender and juicy. This method is perfect for a hassle-free dinner with minimal effort.
Cooking pork loin in air fryer is a great choice because it creates a perfectly roasted exterior while sealing in the juices. The air fryer reduces cooking time compared to traditional ovens and uses less oil, making it a healthier option. Plus, the air fryer ensures even cooking, preventing dry or overcooked meat.
Season the Pork Loin
Rub the pork loin with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika for extra flavor.
Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes.
Cook the Pork Loin
Place the seasoned pork loin in the air fryer basket. Cook for about 25-30 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
Rest and Serve
Remove the pork loin from the air fryer and let it rest for at least 5 minutes before slicing. This helps retain its juices and enhances the flavor.
For the best results, use a meat thermometer to ensure perfect doneness. Letting the pork rest before slicing prevents it from drying out. If you want an extra crispy crust, brush the pork loin with a bit of honey or mustard before air frying. Experiment with different seasonings like rosemary, thyme, or a spice rub to customize the flavor.
Love pork? You might also like Quiche in Air Fryer, Cod in Air Fryer, and Smoked Salmon in Air Fryer.
