Pulled pork in air fryer is a quick and easy way to achieve tender, flavorful pork with a crispy outer layer. Unlike slow-cooking methods, the air fryer reduces cooking time while still locking in juices and creating a deliciously caramelized crust. Whether you’re making pulled pork for sandwiches, tacos, or meal prep, this method delivers mouthwatering results in a fraction of the time.
Cooking pulled pork in the air fryer is a faster alternative to traditional slow-cooking methods. The air fryer uses circulating hot air to evenly cook the meat, resulting in crispy edges while keeping the inside juicy and tender. This method requires minimal oil and is perfect for small portions, making it a great option for a quick and satisfying meal.
Prepare the pork
Pat the pork dry and cut it into smaller chunks (if necessary) to fit in the air fryer basket. Season generously with salt, pepper, garlic powder, smoked paprika, and any other preferred seasonings.
Preheat the air fryer
Set the air fryer to 180°C (350°F) and preheat for 3-5 minutes to ensure even cooking.
Cook the pork
Place the pork in the air fryer basket and cook for 45-50 minutes, flipping halfway through. Once the internal temperature reaches 90°C (195°F), the pork is tender enough to shred.
Shred and serve
Use two forks to shred the pork while it’s still warm. If you want extra crispy edges, return the shredded pork to the air fryer at 200°C (400°F) for 5 minutes. Serve in sandwiches, tacos, or alongside your favorite sides.
For extra flavor, marinate the pork in barbecue sauce or a spice rub overnight. To keep the pork moist, spray it with a little broth or apple cider vinegar halfway through cooking. If your air fryer is small, cook in batches to avoid overcrowding.
Cooking pulled pork in the air fryer makes it tender and juicy with a crispy outside. If you liked this, try Pizza in Air Fryer, Fish Fillets in Air Fryer, or Steak in Air Fryer. Find even more delicious ideas at Recipes for airfryer.
