Mini potatoes in air fryer make for a quick and delicious snack or side dish, packed with flavor and crispiness. The air fryer is the perfect tool for cooking these small potatoes, as it gives them a golden-brown crust without the need for much oil. Whether you’re looking for a simple snack or something to complement your main meal, this air fryer recipe will not disappoint.
Cooking mini potatoes in an air fryer provides several advantages. The hot circulating air helps the potatoes cook evenly, resulting in crispy skin on the outside while maintaining a soft and tender interior. Using an air fryer also reduces the amount of oil needed, making this recipe a healthier alternative to traditional frying methods. Plus, it’s much faster and more energy-efficient than using an oven, saving you both time and effort.
Prepare the potatoes
Prep the mini potatoes by washing them thoroughly to remove any dirt. Pat them dry with a paper towel. If you like, you can slice them in half, but leaving them whole will help retain more moisture inside. Toss the potatoes in olive oil, salt, and pepper to coat them evenly.
Preheat the air fryer
Preheat your air fryer to 400°F (200°C). Preheating is essential to ensure the potatoes cook evenly and get crispy on the outside.
Air fry the potatoes
Place the potatoes in the air fryer basket, making sure they are not overcrowded. Air fry for about 15-20 minutes, shaking the basket halfway through to ensure they cook evenly. The exact time may vary depending on the size of the potatoes and the model of your air fryer.
Serve and enjoy
Remove the potatoes from the air fryer once they’re golden and crispy. Serve them hot with your favorite dipping sauce or as a side to your main dish. You can garnish them with fresh herbs like rosemary or parsley for extra flavor.
For extra crispy potatoes, try cutting the mini potatoes into quarters instead of leaving them whole. This increases the surface area and allows more of the potatoes to become crispy. If you prefer a more robust flavor, you can add garlic powder, onion powder, or smoked paprika to the seasoning mix. Another tip is to use a spray bottle to lightly coat the potatoes with oil for an even, thin layer without using too much oil. This keeps the recipe healthier while still achieving that crispy texture.
Mini potatoes in the air fryer turn crispy outside and soft inside. Try Popcorn in Air Fryer, Nachos in Air Fryer, or Potato Chips in Air Fryer. Explore more at Recipes for airfryer.
