Meatloaf in air fryer is a quick and delicious way to prepare a juicy, flavorful meatloaf with a crispy outer crust. The air fryer ensures even cooking, giving the meatloaf a tender interior while cutting down on cooking time compared to the oven. Whether you’re making a classic beef meatloaf or a variation with turkey or pork, this method is perfect for a hassle-free dinner.
Cooking meatloaf in the air fryer is faster than traditional oven baking, and it results in a crispy outside while keeping the inside moist. The circulating hot air ensures even cooking, eliminating the need for flipping or frequent checking. Plus, the air fryer reduces excess grease by allowing fat to drip away, making this a healthier option.
Prepare the meat mixture
In a bowl, mix the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Shape the mixture into a compact loaf that fits inside your air fryer basket.
Preheat the air fryer
Set the air fryer to 180°C (350°F) and preheat for 3-5 minutes to ensure even cooking.
Cook the meatloaf
Place the meatloaf in the air fryer basket. Cook for 25-30 minutes, depending on thickness. Halfway through cooking, brush the top with ketchup or barbecue sauce for extra flavor. Check that the internal temperature reaches 70°C (160°F) before removing.
Rest and serve
Let the meatloaf rest for 5 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist and flavorful. Serve with mashed potatoes, roasted vegetables, or a fresh salad.
For extra flavor, mix in shredded cheese or diced vegetables like bell peppers or mushrooms. If your meatloaf is too soft to shape, refrigerate it for 15 minutes before cooking. To avoid sticking, line the air fryer basket with parchment paper or lightly spray it with cooking oil.
The air fryer makes meatloaf juicy with a crispy crust. If you enjoyed this, try Pork Medallions in Air Fryer, Toast in Air Fryer, or Bagels in Air Fryer. Explore more at Recipes for airfryer.
