Meatballs in air fryer are juicy, flavorful, and perfectly cooked in just minutes. Using an airfryer allows the meatballs to get a crispy exterior while staying tender inside. This method is healthier than frying in oil and faster than baking in the oven. Whether you’re making classic beef meatballs or trying a turkey or chicken variation, meatballs in air fryer are a quick and delicious choice.
Cooking meatballs in air fryer is a fantastic way to save time and reduce excess oil while still achieving a deliciously crispy texture. The airfryer circulates hot air around the meatballs, ensuring even cooking and a golden-brown finish without the need for deep frying. Additionally, this method is mess-free, making cleanup much easier compared to stovetop frying.
Prepare the meat mixture
In a bowl, mix ground meat, breadcrumbs, egg, minced garlic, Parmesan cheese, salt, and pepper. Combine well until the mixture holds together.
Shape the meatballs
Form small, evenly sized meatballs (about 1 inch in diameter) to ensure even cooking. Lightly spray them with cooking oil for extra crispiness.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the meatballs in a single layer in the airfryer basket, making sure they don’t touch. Cook for 10-12 minutes, shaking the basket halfway through.
Serve and enjoy
Remove the meatballs from the airfryer and let them rest for a few minutes. Serve with pasta, rice, or your favorite dipping sauce.
For extra flavor, try adding fresh herbs like parsley or oregano to the meat mixture. If you want an even juicier result, use a mix of beef and pork. Avoid overcrowding the airfryer basket so the meatballs cook evenly. If making a large batch, cook in multiple rounds to maintain the best texture.
Meatballs turn out crispy on the outside and juicy inside when air-fried! For more tasty options, check out Duck Breast in Air Fryer, Turkey Fillet in Air Fryer, or Pork Roast in Air Fryer.
