Lamb chops in air fryer are a quick and delicious way to enjoy perfectly cooked lamb with a crispy, flavorful crust. Using an airfryer allows for even cooking and a juicy interior, making this dish an excellent option for a hassle-free meal.
Cooking lamb chops in air fryer is a fantastic choice because it locks in moisture while creating a crispy and flavorful exterior. The airfryer cooks the lamb quickly and evenly, reducing the risk of overcooking. Additionally, you need less oil compared to traditional frying, making it a healthier alternative without sacrificing taste.
Prepare the lamb chops
Pat the lamb chops dry with paper towels. Season them generously with salt, pepper, and your favorite spices such as garlic powder, rosemary, and paprika.
Preheat the airfryer
Set the airfryer to 200°C (400°F) and allow it to preheat for about 3 minutes. This helps achieve a crispy sear on the outside of the lamb chops.
Cook the lamb chops
Place the lamb chops in the airfryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through to ensure even cooking. Adjust the time depending on your preferred doneness.
Rest and serve
Remove the lamb chops from the airfryer and let them rest for about 5 minutes before serving. This helps retain their juices, making them more tender and flavorful.
For the best results, always choose high-quality lamb chops with some marbling, as this enhances flavor and tenderness. If you prefer a more intense taste, marinate the lamb chops for a few hours before cooking. To prevent smoking, you can add a small amount of water to the bottom of the airfryer basket. Serve lamb chops in air fryer with a fresh salad, roasted vegetables, or a side of mashed potatoes for a complete meal.
If you love tender lamb, be sure to try Meatballs in Air Fryer, Cooked Ham in Air Fryer, or Scrambled Eggs in Air Fryer. Explore more at Recipes for airfryer.
