Duck breast in air fryer is a delicious and easy way to achieve a crispy skin and juicy meat with minimal effort. Cooking duck breast in an airfryer ensures a perfect balance between tenderness and crispiness, making it a great choice for a quick yet gourmet meal.
Cooking duck breast in air fryer is a fantastic method because it significantly reduces cooking time while still delivering restaurant-quality results. The airfryer allows the fat to render perfectly, resulting in a crispy and golden-brown skin. Additionally, using an airfryer minimizes oil usage, making this a healthier alternative to traditional pan-frying.
Prepare the duck breast
Score the skin of the duck breast in a crisscross pattern without cutting into the meat. This helps render the fat and crisp up the skin. Season with salt, pepper, and any preferred spices like garlic powder or rosemary.
Preheat the airfryer
Set the airfryer to 200°C (400°F) and let it preheat for about 3 minutes. Preheating ensures the duck breast starts cooking immediately, leading to a crispier texture.
Cook the duck breast
Place the duck breast skin-side down in the airfryer basket. Cook for 10 minutes, then flip and cook for another 5–7 minutes, depending on desired doneness. For medium-rare, aim for an internal temperature of 57°C (135°F).
Rest and serve
Remove the duck breast from the airfryer and let it rest for 5 minutes before slicing. This helps retain the juices, ensuring a tender and flavorful result.
For the best duck breast in air fryer, always start with a cold airfryer basket to allow gradual fat rendering. Scoring the skin is essential for even crisping, and letting the duck breast rest before slicing enhances its juiciness. Pair your airfryer duck breast with sides like roasted vegetables, mashed potatoes, or a fruity sauce for an elegant touch.
The air fryer is perfect for cooking tender meats! If you liked this, try Meatballs in Air Fryer, Turkey Fillet in Air Fryer, or Pork Roast in Air Fryer.
