
Duck legs in air fryer are a fantastic way to prepare succulent, crispy-skinned duck with minimal effort. The air fryer ensures the duck legs cook evenly, achieving that crispy skin while keeping the meat juicy and tender inside. This method is quicker than traditional oven roasting and requires less oil, making it a healthier way to enjoy duck. Perfect for a cozy dinner or special occasion!
Cooking duck legs in the air fryer is a great choice because the air fryer circulates hot air around the meat, which crisps up the skin beautifully while keeping the meat tender and juicy. Compared to oven roasting, this method is much faster and uses less oil, making it a healthier option while still delivering great results. You can have crispy, flavorful duck legs in under an hour, without the mess of pan-frying or roasting.
Prepare the duck legs
Pat the duck legs dry with paper towels to remove excess moisture. This will help the skin get crispy. Season the duck legs with salt, pepper, garlic powder, and any other herbs or spices you prefer.
Preheat the air fryer
Set the air fryer to 180°C (350°F) and preheat for 3-5 minutes to ensure even cooking.
Cook the duck legs
Place the duck legs in the air fryer basket, skin side up. Cook for 25-30 minutes, flipping halfway through. For extra crispy skin, you can increase the temperature to 200°C (400°F) for the last 5 minutes of cooking. Ensure the internal temperature reaches 75°C (165°F) to confirm the duck is cooked through.
Rest and serve
Remove the duck legs from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and flavorful meal. Serve with your favorite sides, such as roasted vegetables or a fresh salad.
For extra flavor, marinate the duck legs in your favorite marinade for 1-2 hours before cooking. If you prefer a richer flavor, rub the duck legs with a little olive oil or duck fat before seasoning. You can also use fresh herbs like rosemary or thyme for additional depth of flavor.
Cooking duck legs in the air fryer ensures crispy skin and tender meat. For more delicious dishes, try Croissants in Air Fryer, Scones in Air Fryer, or Hamburger in Air Fryer. Find more at Recipes for airfryer.