Squash in air fryer is a quick and healthy way to enjoy perfectly roasted squash with a crispy, caramelized texture. This method enhances the natural sweetness of the squash while keeping it tender inside. Whether you’re making a side dish or a nutritious snack, air frying squash is an easy and flavorful choice.
Cooking squash in an air fryer reduces the need for excessive oil, making it a healthier alternative to traditional roasting. The air fryer ensures even cooking, giving the squash a delicious golden-brown finish in less time than using an oven. Plus, it’s a mess-free way to prepare a tasty and versatile vegetable with minimal effort.
Prepare the squash
Wash the squash thoroughly, then cut it into slices or cubes. If using winter squash, peel it and remove the seeds.
Season the squash
In a bowl, toss the squash with olive oil, salt, and your preferred seasonings like garlic powder, paprika, or cinnamon for a sweet version.
Air fry the squash
Preheat the air fryer to 375°F (190°C). Place the squash in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through for even crispiness.
Serve and enjoy
Once golden and crispy, remove the squash from the air fryer. Serve it as a side dish, snack, or topping for salads and bowls.
For extra crunch, sprinkle some grated parmesan or breadcrumbs before air frying. If you want a softer texture, soak the squash in water for 10 minutes before cooking. Experiment with different seasonings like cayenne pepper for a spicy kick or honey for a touch of sweetness. Avoid overcrowding the air fryer basket to ensure even cooking.
Squash becomes tender and slightly crispy when air-fried. If you liked this, try Pumpkin in Air Fryer, Eggplant in Air Fryer, or Leeks in Air Fryer. Discover more at Recipes for airfryer.
