Zucchini in air fryer is a quick, healthy, and delicious way to enjoy crispy and tender zucchini with minimal oil. The airfryer gives the zucchini a golden-brown texture while keeping the inside soft, making it a perfect side dish, snack, or addition to salads and pasta dishes.
Cooking zucchini in air fryer is a fantastic alternative to sautéing or baking because it requires less oil and cooks faster. The hot air circulation ensures even cooking, giving the zucchini a slightly crispy texture without becoming mushy. It’s a great way to prepare a healthy, low-carb, and flavorful vegetable dish in minutes.
Prepare the zucchini
Wash and cut the zucchini into rounds or sticks. Pat them dry to remove excess moisture for better crispiness.
Season the zucchini
In a bowl, toss the zucchini with olive oil, salt, pepper, and garlic powder. Optionally, add Parmesan cheese or smoked paprika for extra flavor.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the zucchini in a single layer in the airfryer basket. Cook for 8-10 minutes, shaking the basket halfway through.
Serve and enjoy
Remove the zucchini from the airfryer and serve immediately. For extra flavor, sprinkle with Parmesan cheese or drizzle with lemon juice.
For extra crunch, coat the zucchini with breadcrumbs before cooking. If you prefer a softer texture, reduce the cooking time by 1-2 minutes. To make zucchini fries, cut the zucchini into long strips and add a light coating of Parmesan or panko before air frying.
Zucchini turns out perfectly crispy in the air fryer. Try Mushrooms in Air Fryer, Corn on the Cob in Air Fryer, or Bell Peppers in Air Fryer. Explore more at Recipes for airfryer.
