Sausages in air fryer are an easy and delicious way to prepare juicy, flavorful sausages with a crispy exterior. Using an airfryer ensures even cooking and a healthier result compared to frying in oil. Whether you’re making breakfast sausages or thick bratwursts, the airfryer is a perfect choice for a quick meal.
Cooking sausages in air fryer is an excellent method because it reduces the need for excess oil while still delivering a crispy and evenly cooked texture. The airfryer circulates hot air around the sausages, ensuring that they cook through without becoming too greasy. Another advantage is the speed—sausages in air fryer cook much faster than in an oven or skillet, making them a great option for busy days.
Preheat the airfryer
Set your airfryer to 180°C (350°F) and let it preheat for about 3 minutes. Preheating ensures even cooking and a nicely browned sausage exterior.
Arrange the sausages
Place the sausages in a single layer in the airfryer basket. Avoid overcrowding, so they cook evenly. If necessary, cook in batches.
Cook the sausages
Cook the sausages for 10-12 minutes, flipping them halfway through. Check that they reach an internal temperature of 75°C (167°F) to ensure they are fully cooked.
Let them rest
Remove the sausages from the airfryer and let them rest for a few minutes before serving. This helps retain their juices and enhances flavor.
For best results, prick the sausages lightly with a fork before cooking to prevent them from bursting. If you want extra crispy sausages, increase the temperature to 200°C (400°F) for the last 2 minutes of cooking. You can also experiment with different sausage types, from classic pork sausages to spicy chorizo or chicken sausages. Cleaning your airfryer basket immediately after cooking will help prevent grease buildup.
Air frying makes sausages even better! For more quick meal ideas, check out Pork Chops in Air Fryer, Lamb in Air Fryer, or Schnitzel in Air Fryer.
