Sausage in air fryer is a quick and easy way to prepare delicious sausages with a crispy outside and juicy inside. Using an airfryer ensures even cooking and reduces excess grease, making it a healthier option.
Making sausage in air fryer is a fantastic choice because it cooks evenly and requires no extra oil. The airfryer circulates hot air around the sausages, giving them a crispy texture while keeping them juicy inside. Plus, it’s a mess-free and quick cooking method, perfect for busy days.
Preheat the airfryer
Set your airfryer to 180°C (350°F) and allow it to preheat for about 3 minutes. This ensures even cooking from the start.
Arrange the sausages
Place the sausages in a single layer in the airfryer basket. Avoid overcrowding to ensure proper air circulation and even cooking.
Cook the sausages
Cook the sausages for 10-12 minutes, flipping them halfway through. The airfryer ensures they get crispy on the outside and fully cooked inside.
Check for doneness
Use a meat thermometer to ensure the internal temperature of the sausages reaches 75°C (167°F). Once done, let them rest for a minute before serving.
For extra crispy skin, lightly prick the sausages with a fork before cooking. If you prefer a smokier flavor, try adding smoked paprika or seasoning before airfrying. You can cook different types of sausages, including chicken, pork, or beef, following the same method. If your sausages release too much grease, use a piece of parchment paper to make cleanup easier.
Cooking sausage in the air fryer gives it the perfect texture. For more tasty recipes, check out Roast Pork in Air Fryer, Toasted Bread in Air Fryer, or Roasted Bacon in Air Fryer. Find even more at Recipes for airfryer!
