Popcorn in air fryer is a quick and easy way to make a healthier, crispier snack without the need for oil or a microwave. The air fryer circulates hot air to pop the kernels, giving you freshly made popcorn in just minutes. Perfect for movie nights, parties, or a simple snack, this air-fried popcorn is light, airy, and full of flavor!
Making popcorn in an air fryer is a healthier alternative to traditional oil-popped popcorn. The air fryer requires little to no oil and still results in perfectly popped kernels. It’s faster than using a stovetop or microwave, and the air fryer ensures even popping with a crispy texture. Plus, you can easily customize the flavor by adding your favorite seasonings!
Prepare the kernels
Add 1/4 cup of popcorn kernels to the air fryer basket. No need for oil, but feel free to drizzle a small amount of oil for extra crispiness.
Preheat the air fryer
Preheat the air fryer to 200°C (400°F) for a few minutes.
Pop the popcorn
Place the basket in the air fryer and cook for 8-10 minutes, shaking the basket halfway through to ensure even popping.
Season and serve
Once the popcorn is done, remove it from the air fryer and immediately season with salt, butter, or your favorite seasoning. Serve and enjoy!
To prevent burning, make sure to shake the basket halfway through the cooking process. For extra flavor, try adding melted butter, cheese powder, or garlic salt to the freshly popped popcorn. You can also experiment with sweet flavors, like cinnamon sugar!
Making popcorn in the air fryer is a quick and fun snack idea. If you liked this, try Nachos in Air Fryer, Potato Chips in Air Fryer, or Mini Potatoes in Air Fryer. Find even more at Recipes for airfryer.
