Lamb in air fryer is a simple and delicious way to prepare juicy and flavorful lamb with a crispy exterior. Cooking lamb in an air fryer ensures even cooking while locking in moisture, making it a great alternative to traditional oven roasting or pan-searing.
Cooking lamb in air fryer is quick, convenient, and requires less oil compared to other cooking methods. The air fryer circulates hot air around the meat, creating a crispy crust while keeping the inside tender and juicy. Plus, it’s a hassle-free way to cook lamb without making a mess in the kitchen.
Prepare the lamb:
Pat the lamb dry with paper towels and season it generously with salt, pepper, garlic powder, and rosemary. Let it sit at room temperature for about 15 minutes to ensure even cooking.
Preheat the air fryer:
Set your air fryer to 200°C (400°F) and let it preheat for 3-5 minutes. This helps achieve a nice sear on the lamb.
Cook the lamb:
Place the lamb in the air fryer basket in a single layer. Cook for about 12-15 minutes, flipping halfway through. Adjust cooking time based on the desired doneness—medium-rare should be around 57°C (135°F), while well-done should reach 71°C (160°F).
Rest and serve:
Remove the lamb from the air fryer and let it rest for 5 minutes before slicing. This helps the juices redistribute, keeping the meat tender and flavorful.
For the best results, use high-quality lamb cuts like lamb chops, loin, or leg steaks. Marinating the lamb for a few hours can enhance its flavor, and a light coating of oil helps with browning. Always use a meat thermometer to check doneness and avoid overcooking. If you want extra crispiness, increase the temperature for the last 2-3 minutes of cooking.
Air frying lamb is a fantastic way to keep it tender. If you’re looking for more recipes, try Sausages in Air Fryer, Pork Chops in Air Fryer, or Schnitzel in Air Fryer.
