fish cakes in air fryer are a quick and healthy way to enjoy crispy, golden fish patties with minimal oil. Using an airfryer ensures a perfectly crunchy exterior while keeping the inside tender and flavorful. This method is perfect for a delicious meal or snack.
Making fish cakes in air fryer is a great option because it reduces the amount of oil needed while still delivering a crispy texture. The airfryer cooks the fish cakes evenly and quickly, making it a hassle-free alternative to pan-frying. Plus, it’s a healthier option with less mess.
Prepare the ingredients
Flake cooked white fish and mix it with mashed potatoes, eggs, breadcrumbs, and seasonings. Shape into patties and let them chill for 10 minutes.
Coat the fish cakes
Lightly coat each fish cake with additional breadcrumbs for extra crispiness. Spray them lightly with cooking spray.
Cook the fish cakes
Place the fish cakes in a single layer in the airfryer basket. Cook at 190°C (375°F) for 12 minutes, flipping halfway through, until golden brown.
Serve and enjoy
Remove the fish cakes from the airfryer and serve with tartar sauce, lemon wedges, or a fresh salad.
For the best fish cakes in air fryer, use firm white fish like cod or haddock. Chilling the patties before cooking helps them hold their shape. If you prefer a crunchier texture, use panko breadcrumbs. Avoid overcrowding the airfryer basket to ensure even cooking.
Enjoyed these fish cakes? Try Fish Sticks in Air Fryer, Chicken Nuggets in Air Fryer, and Spring Rolls in Air Fryer.
