Brussels sprouts in air fryer are crispy on the outside, tender on the inside, and packed with delicious roasted flavor. This quick and easy method gives you perfectly caramelized Brussels sprouts in just minutes, making them a great side dish for any meal.
Cooking Brussels sprouts in air fryer is a fantastic way to achieve a crispy texture without deep frying. The airfryer circulates hot air around the Brussels sprouts, roasting them evenly and enhancing their natural sweetness. This method requires minimal oil and is much faster than roasting in the oven, making it a great option for busy weeknights.
Prepare the Brussels sprouts
Trim the stems and remove any loose outer leaves. Cut the Brussels sprouts in half for even cooking.
Season the Brussels sprouts
In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper. For extra flavor, add garlic powder, balsamic vinegar, or Parmesan cheese.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the Brussels sprouts in a single layer in the airfryer basket. Cook for 12-15 minutes, shaking the basket halfway through.
Serve and enjoy
Remove the Brussels sprouts from the airfryer and serve immediately. Drizzle with balsamic glaze or sprinkle with crispy bacon for extra flavor.
For extra crispiness, cook for an additional 1-2 minutes. If you prefer a softer texture, reduce the cooking time by 1-2 minutes. To make spicy Brussels sprouts, add a pinch of red pepper flakes or cayenne pepper before air frying.
Brussels sprouts turn crispy and flavorful in the air fryer. Try Green Beans in Air Fryer, Cabbage in Air Fryer, or Grilled Tomatoes in Air Fryer. Find more recipes at Recipes for airfryer.
