Donuts in air fryer are a quick and healthier way to enjoy soft, fluffy donuts with a golden-brown exterior. Instead of deep frying, the airfryer uses hot air circulation to create delicious donuts with less oil. Perfect for breakfast or a sweet treat, these air-fried donuts are easy to make and can be coated with sugar, glaze, or chocolate.
Making donuts in air fryer is a fantastic alternative to deep frying because it reduces the oil while still achieving a soft and fluffy texture. The airfryer bakes the donuts evenly, keeping them light and airy without the mess of traditional frying. Plus, they cook in just a few minutes, making them a quick and easy treat!
Prepare the batter
In a bowl, whisk together sugar, melted butter, eggs, lemon zest, and lemon juice. In another bowl, mix flour, baking powder, and a pinch of salt. Gradually combine the dry ingredients with the wet ingredients until smooth.
Shape the donuts
Roll out the dough to about ½ inch thick. Use a donut cutter or a glass to cut out donut shapes. Let them rest for 10 minutes before cooking.
Cook in the airfryer
Preheat the airfryer to 180°C (350°F). Lightly spray the basket with oil and place the donuts in a single layer. Air fry for 5-7 minutes, flipping halfway through, until golden brown.
Coat and serve
Remove the donuts from the airfryer and brush them with melted butter. Coat in cinnamon sugar, powdered sugar, or dip in chocolate glaze.
For extra softness, let the shaped donuts rest for 10 minutes before cooking. If making glazed donuts, let them cool slightly before dipping. To make filled donuts, skip the hole and fill them with jam or cream after cooking.
Making donuts in the air fryer results in a soft and fluffy treat. If you enjoyed this, check out Lemon Cake in Air Fryer, Apple Pie in Air Fryer, or Chocolate Muffins in Air Fryer. Find more at Recipes for airfryer.
