Cookies in air fryer are quick, easy, and delicious! The airfryer bakes cookies in a fraction of the time, giving them a crispy edge and soft center. Whether you’re in the mood for classic chocolate chip cookies or a variety of other flavors, baking cookies in the air fryer ensures perfect results every time.
Making cookies in the air fryer is a great alternative to baking them in the oven. It’s faster and more energy-efficient since the airfryer preheats in just a few minutes and cooks your cookies in less time. Plus, you don’t have to wait for the oven to heat up, which is ideal when you’re in the mood for a quick treat!
Prepare the cookie dough
In a bowl, cream together butter and sugar until smooth. Add the egg and vanilla extract, mixing well. In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually combine the dry ingredients with the wet ingredients, then fold in chocolate chips or any other desired mix-ins.
Shape the cookie dough
Scoop dough onto a parchment paper-lined air fryer basket, ensuring the cookies are spaced at least 2 inches apart to allow room for spreading.
Bake in the airfryer
Preheat the airfryer to 160°C (320°F). Place the cookies in the basket and bake for 5-7 minutes, or until golden brown around the edges.
Cool and serve
Let the cookies cool for a few minutes before transferring them to a cooling rack. Enjoy as is or top with a sprinkle of sea salt for a gourmet twist!
For even baking, don’t overcrowd the basket and make sure cookies are spaced apart. If you want chewier cookies, reduce the baking time slightly. To make your cookies even more indulgent, add nuts or dried fruit to the dough.
Air fryer cookies are crispy on the outside and chewy inside. Try Blueberry Muffins in Air Fryer, Banana Muffins in Air Fryer, or Muffins in Air Fryer. Explore more at Recipes for airfryer.
