Cupcakes in air fryer are a quick and easy way to bake delicious, fluffy cupcakes without needing an oven. The airfryer ensures even cooking, giving the cupcakes a perfectly moist texture with a slightly crispy top. Whether you’re making vanilla, chocolate, or any other flavor, cupcakes in air fryer are a convenient and fun way to bake small batches effortlessly.
Making cupcakes in air fryer is a fantastic alternative to traditional baking because it saves time and energy. The airfryer preheats quickly and bakes cupcakes evenly, reducing the overall baking time. Plus, you don’t need to heat up the entire kitchen with a large oven. This method is ideal for small batches and results in moist and delicious cupcakes every time.
Prepare the batter
In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt. In another bowl, mix eggs, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until smooth.
Fill the cupcake liners
Line silicone or paper cupcake molds with liners and fill them 2/3 full with batter to allow room for rising.
Bake in the airfryer
Preheat the airfryer to 160°C (320°F). Place the cupcakes in the airfryer basket, ensuring space between them. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve
Remove the cupcakes from the airfryer and let them cool completely before adding frosting or decorations.
For extra moisture, add a spoonful of yogurt or sour cream to the batter. If making chocolate cupcakes, substitute ¼ cup of flour with cocoa powder. To avoid overfilling, only fill the cupcake liners 2/3 full to allow for even rising.
Air fryer cupcakes are fluffy and easy to make. If you liked this, try Cheesecake in Air Fryer, Brownies in Air Fryer, or Chocolate Cake in Air Fryer. Find even more at Recipes for airfryer.
