Brownies in air fryer are fudgy, gooey, and perfectly baked with a crisp exterior. The air fryer helps you bake brownies quickly with minimal fuss, making it a perfect treat when you’re craving something sweet but don’t want to wait long.
Baking brownies in the air fryer is incredibly convenient and saves time compared to using a traditional oven. The air fryer cooks the brownies evenly, creating a crisp edge and a soft, fudgy center without drying them out. Plus, it’s faster, uses less energy, and doesn’t require preheating, making it a perfect option when you’re in a hurry.
Prepare the ingredients
In a large bowl, combine the dry ingredients—flour, cocoa powder, sugar, and baking powder. In a separate bowl, whisk together the wet ingredients—eggs, butter, milk, and vanilla extract.
Combine the ingredients
Add the wet ingredients to the dry ingredients, stirring until well combined. If you prefer, fold in chocolate chips, nuts, or your favorite add-ins for extra texture and flavor.
Preheat the air fryer
Preheat your air fryer to 160°C (320°F) for 3-5 minutes before baking.
Bake the brownies
Pour the batter into a greased and floured baking pan that fits inside your air fryer basket. Cook for 18-22 minutes, checking with a toothpick or cake tester to ensure the brownies are fully baked. A few moist crumbs on the toothpick are ideal for fudgy brownies.
For more gooey brownies, slightly underbake them by 1-2 minutes. To make them even more decadent, drizzle them with chocolate or caramel sauce after baking. You can also experiment with adding crushed cookies or marshmallows to the batter for a fun twist on classic brownies.
Air-fried brownies are soft on the inside and slightly crispy on the edges. If you liked this, try Cupcakes in Air Fryer, Cheesecake in Air Fryer, or Chocolate Cake in Air Fryer. Discover more at Recipes for airfryer.
