Chocolate muffins in air fryer are rich, moist, and full of deep chocolate flavor. The airfryer bakes them evenly, giving them a perfectly soft texture with a slightly crispy top. Whether you need a quick snack or a delicious dessert, these air-fried chocolate muffins are easy to make and ready in minutes!
Making chocolate muffins in air fryer is a great alternative to traditional baking because it saves time and ensures even cooking. The airfryer preheats quickly and bakes the muffins in just a few minutes, making it perfect for small batches. Plus, they turn out soft and fluffy without needing an oven!
Prepare the batter
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt. In another bowl, mix melted butter, milk, egg, and vanilla extract. Gradually combine the wet and dry ingredients, stirring until smooth.
Fill the muffin liners
Line silicone or paper cupcake molds with liners and fill them 2/3 full with batter to allow room for rising.
Bake in the airfryer
Preheat the airfryer to 160°C (320°F). Place the muffins in the airfryer basket, ensuring space between them. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Remove the muffins from the airfryer and let them cool before serving. Enjoy as is or drizzle with melted chocolate for extra indulgence!
For extra richness, add chocolate chips to the batter before baking. If you like a fudgy texture, reduce the baking time by 1-2 minutes. To prevent overfilling, only fill the muffin liners 2/3 full so they rise properly.
Air fryer chocolate muffins are rich, soft, and easy to make. Try Lemon Cake in Air Fryer, Donuts in Air Fryer, or Apple Pie in Air Fryer. Explore more at Recipes for airfryer.
