Chickpeas in air fryer are a crispy, protein-packed snack that is both delicious and healthy. Using an air fryer, you can achieve perfectly roasted chickpeas with minimal oil, making them a great alternative to deep-fried snacks.
Making chickpeas in air fryer is the fastest and easiest way to get crispy chickpeas without excessive oil. The air fryer ensures even cooking and a crunchy texture, all while keeping the chickpeas light and flavorful. Unlike oven-roasting, air frying reduces cooking time significantly, giving you a nutritious snack in just minutes.
Prepare the chickpeas
Drain and rinse canned chickpeas. Pat them dry with a paper towel to remove excess moisture, which helps them crisp up better.
Season the chickpeas
In a bowl, toss the chickpeas with olive oil, salt, and any preferred seasonings like paprika, garlic powder, or cumin.
Air fry the chickpeas
Preheat the air fryer to 375°F (190°C). Spread the chickpeas in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket every 5 minutes for even crisping.
Serve and enjoy
Once crispy and golden brown, remove the chickpeas from the air fryer. Let them cool slightly before serving. Enjoy as a snack or a crunchy topping for salads and soups.
To get the best results when making chickpeas in air fryer, ensure the chickpeas are completely dry before seasoning. Overcrowding the air fryer basket can result in uneven crisping, so spread them in a single layer. For extra crunch, cook them a few minutes longer, but watch closely to prevent burning. Experiment with seasonings like smoked paprika, cayenne, or cinnamon for different flavor profiles.
Air-fried chickpeas are crispy and perfect for snacking. If you liked this, try Onions in Air Fryer, Baked Potatoes in Air Fryer, or Radishes in Air Fryer. Find even more at Recipes for airfryer.
