falafel in air fryer is a healthy and delicious way to enjoy crispy, golden-brown falafel without deep frying. Cooking falafel in an airfryer ensures a crunchy exterior while keeping the inside soft and flavorful. This method is quick, requires minimal oil, and makes falafel perfect for wraps, salads, or as a snack.
Making falafel in air fryer is a great choice because it provides the perfect crispiness without the need for excessive oil. The airfryer cooks them evenly and quickly, making them a healthier alternative to traditional deep-fried falafel. Plus, this method is easy, less messy, and delivers consistent results every time.
Prepare the falafel mixture
Soak dried chickpeas overnight and drain them. Blend with garlic, onion, parsley, cumin, coriander, salt, and pepper until you get a coarse paste.
Shape the falafel
Form the mixture into small balls or patties. Place them on a plate and let them rest in the fridge for 30 minutes to help them hold their shape.
Cook the falafel
Lightly spray the falafel with cooking spray and place them in a single layer in the airfryer basket. Cook at 190°C (375°F) for 12-15 minutes, flipping halfway through for even crispiness.
Serve and enjoy
Remove the falafel from the airfryer and serve immediately with hummus, tahini sauce, or in a pita wrap with fresh vegetables.
For the best falafel in air fryer, use dried chickpeas instead of canned ones for a better texture. Letting the mixture rest in the fridge helps prevent the falafel from falling apart. Avoid overcrowding the airfryer basket to allow for even cooking. If you want extra crispiness, lightly brush or spray the falafel with olive oil before cooking.
If you love crispy falafel, you should try Chicken Cubes in Air Fryer, Chicken Inner Fillet in Air Fryer, and Salmon Steaks in Air Fryer.
