Blueberry muffins in air fryer are soft, moist, and packed with juicy blueberries. The airfryer bakes them evenly, giving them a fluffy texture with a slightly crisp top. Perfect for breakfast or a quick snack, these air-fried blueberry muffins are easy to make and ready in minutes!
Making blueberry muffins in air fryer is a great alternative to oven baking because it saves time and ensures even cooking. The airfryer preheats quickly and bakes muffins in just a few minutes, making it perfect for small batches. Plus, it keeps the muffins soft and moist while giving them a lightly golden crust.
Prepare the batter
In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix melted butter, milk, egg, and vanilla extract. Gradually combine the wet and dry ingredients, then gently fold in the blueberries.
Fill the muffin liners
Line silicone or paper cupcake molds with liners and fill them 2/3 full with batter to allow room for rising.
Bake in the airfryer
Preheat the airfryer to 160°C (320°F). Place the muffins in the airfryer basket, ensuring space between them. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Remove the muffins from the airfryer and let them cool before serving. Enjoy as is or top with a sprinkle of sugar for extra sweetness!
For extra flavor, add a teaspoon of lemon zest to the batter. If using frozen blueberries, do not thaw them before adding to the batter. To prevent blueberries from sinking, toss them in a little flour before mixing.
Blueberry muffins come out fluffy and moist in the air fryer. If you liked this, try Banana Muffins in Air Fryer, Muffins in Air Fryer, or Cookies in Air Fryer. Find even more at Recipes for airfryer.
