Banana muffins in air fryer are soft, moist, and packed with natural sweetness from ripe bananas. The airfryer bakes them evenly, giving them a fluffy texture with a slightly golden top. These quick and easy muffins are perfect for breakfast or a snack and require just a few simple ingredients!
Making banana muffins in air fryer is a great alternative to traditional oven baking because it saves time and ensures even cooking. The airfryer preheats quickly and bakes muffins in minutes, making it perfect for small batches. Plus, these muffins stay moist inside while developing a deliciously light crust on top.
Prepare the batter
In a bowl, mash ripe bananas and mix them with sugar, melted butter, eggs, and vanilla extract. In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually combine the dry ingredients with the wet ingredients until smooth.
Fill the muffin liners
Line silicone or paper cupcake molds with liners and fill them 2/3 full with batter to allow room for rising.
Bake in the airfryer
Preheat the airfryer to 160°C (320°F). Place the muffins in the airfryer basket, ensuring space between them. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Remove the muffins from the airfryer and let them cool before serving. Enjoy as is or drizzle with honey for extra sweetness!
For extra moisture, add a spoonful of yogurt or sour cream to the batter. If you like a stronger banana flavor, use overripe bananas. To make them even more delicious, fold in some chocolate chips or chopped nuts.
Banana muffins in the air fryer are soft, sweet, and delicious. If you enjoyed this, check out Blueberry Muffins in Air Fryer, Muffins in Air Fryer, or Cookies in Air Fryer. Find more at Recipes for airfryer.
