Recipes for airfryer

Roast beef in air fryer

Roast beef in air fryer is a simple and delicious way to cook a tender and flavorful roast with a crispy outer layer. Using an airfryer ensures even cooking, sealing in the juices while keeping the meat perfectly browned. This method is quicker than oven roasting and delivers incredible results every time.

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Juicy roast beef in air fryer, sliced and served.

Why make roast beef in air fryer?

Making roast beef in air fryer is a great choice because it requires less oil and cooks faster than traditional oven roasting. The circulating hot air ensures even cooking, creating a juicy inside and a crispy crust. Additionally, the airfryer minimizes kitchen mess and doesn’t heat up your entire house like an oven. It’s a hassle-free method that gives you restaurant-quality roast beef at home.

How to make roast beef in air fryer

Step 1

Prepare the beef
Pat the beef dry with paper towels and rub it with olive oil. Season generously with salt, pepper, garlic powder, and any preferred herbs. Let it rest at room temperature for about 30 minutes.

Step 2

Preheat the airfryer
Set your airfryer to 200°C (400°F) and let it preheat for about 5 minutes. This ensures the roast starts cooking immediately, sealing in the juices.

Step 3

Cook in the air fryer
Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with oil and place the meatballs inside in a single layer. Cook for about 10-12 minutes, shaking the basket halfway through for even cooking.

  • Rare: 50°C (125°F)
  • Medium-rare: 55°C (130°F)
  • Medium: 60°C (140°F)
  • Well-done: 70°C (160°F)
Step 4

Rest and slice
Remove the roast from the airfryer and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, making the beef more tender and flavorful. Slice thinly and serve warm.

Tips for roast beef in air fryer

For the best roast beef in air fryer, always use a meat thermometer to avoid overcooking. Choose a cut like sirloin, ribeye, or tenderloin for a tender result. Letting the meat rest before and after cooking enhances the texture and flavor. If you want a crispy crust, rub the beef with a mix of olive oil, mustard, and herbs before airfrying. Serve with roasted vegetables or mashed potatoes for a perfect meal.

The air fryer makes roast beef perfectly tender. If you enjoyed this, try Beef Tenderloin in Air Fryer, Chops in Air Fryer, or Turkey Drumsticks in Air Fryer. More recipes are waiting at Recipes for airfryer!

Ingredients

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