Bell peppers in air fryer are a quick and easy way to enjoy perfectly roasted, tender peppers with a slightly charred and smoky flavor. Whether you’re making them as a side dish, adding them to salads, or using them in fajitas, the airfryer makes cooking bell peppers effortless and delicious.
Cooking bell peppers in air fryer is a great alternative to oven roasting or sautéing because it saves time while enhancing the natural sweetness of the peppers. The airfryer ensures even cooking with a slight char, bringing out the best flavor without needing excessive oil. Plus, it’s faster and requires minimal cleanup!
Prepare the bell peppers
Wash and cut the bell peppers into strips or halves. Remove the seeds and membranes.
Season the bell peppers
In a bowl, toss the bell pepper pieces with olive oil, salt, and pepper. For extra flavor, add garlic powder or smoked paprika.
Cook in the airfryer
Preheat the airfryer to 200°C (400°F). Place the peppers in a single layer in the airfryer basket. Cook for 8-10 minutes, shaking the basket halfway through.
Serve and enjoy
Remove the bell peppers from the airfryer and serve immediately. Use them as a side dish, in tacos, or as a topping for grilled meats.
For extra smoky flavor, add a pinch of smoked paprika before cooking. If you prefer softer peppers, cook them for an additional 2-3 minutes. To make fajita-style peppers, mix them with onions before air frying.
Air-fried bell peppers are full of flavor and perfect as a side dish. If you enjoyed this, check out Mushrooms in Air Fryer, Corn on the Cob in Air Fryer, or Zucchini in Air Fryer. More ideas at Recipes for airfryer.
