Whole chicken in air fryer is a simple and delicious way to prepare a juicy and flavorful meal with crispy skin. Using an airfryer ensures even cooking and reduces the need for excessive oil. This method is perfect for a quick and easy dinner.
Cooking whole chicken in air fryer is a great way to get crispy, golden skin while keeping the meat tender and juicy. The airfryer circulates hot air around the chicken, ensuring even cooking without the need for constant monitoring. Additionally, using an airfryer significantly reduces cooking time compared to an oven. It is also a healthier alternative since you use less oil while still achieving a crispy texture.
Prepare the chicken
Pat the whole chicken dry with paper towels. This step is important to achieve a crispy skin. Rub the chicken with oil and season it generously with salt, pepper, garlic powder, and paprika.
Preheat the airfryer
Set the airfryer to 180°C (350°F) and let it preheat for a few minutes. Preheating ensures even cooking and helps the skin crisp up.
Cook the chicken
Place the whole chicken breast-side down in the airfryer basket. Cook for about 30 minutes, then flip it over and cook for another 25-30 minutes until the internal temperature reaches 75°C (165°F) at the thickest part.
Rest and serve
Remove the chicken from the airfryer and let it rest for 10 minutes before carving. This allows the juices to redistribute, keeping the meat moist. Serve with your favorite sides.
For the best results, use a chicken that fits comfortably in your airfryer basket. If necessary, tuck the wings under the body to prevent them from burning. Adding a bit of oil to the skin helps it crisp up, but you can also use a spice rub for extra flavor. Always check the internal temperature with a meat thermometer to ensure it is cooked safely. Letting the chicken rest before slicing helps retain its juices, making every bite flavorful and tender.
If you liked this juicy whole chicken, try Chicken Wings in Air Fryer, Lasagnette in Air Fryer, and Shrimp in Air Fryer.
