Quiche in air fryer is a quick and delicious way to prepare a savory and fluffy egg dish with a crispy crust. Using an air fryer ensures even cooking, giving you a perfect quiche every time. This method is ideal for a quick breakfast, brunch, or light dinner.
Making quiche in air fryer has several advantages. The air fryer cooks quiche evenly, resulting in a perfectly crispy crust and a fluffy, well-set filling. It also reduces the need for excessive oil, making it a healthier choice. Additionally, the air fryer speeds up the cooking process, making it a great option when you’re short on time.
Prepare the crust
Roll out your pie crust and press it into a small baking dish that fits inside your air fryer. Trim any excess dough and poke holes in the bottom with a fork to prevent bubbling
Make the filling
In a bowl, whisk together eggs, milk, cheese, salt, and pepper. You can also add cooked vegetables, bacon, or other ingredients of your choice for extra flavor
Assemble the quiche
Pour the egg mixture into the prepared crust. If using extra toppings like cheese or herbs, sprinkle them evenly over the top.
Cook in the air fryer
Preheat the air fryer to 160°C (320°F). Place the quiche inside and cook for 12-15 minutes, or until the center is set and the top is golden brown. Let it cool for a few minutes before serving.
For the best quiche in air fryer, use a small baking dish that fits well in the basket. If your air fryer is powerful, check the quiche a few minutes earlier to avoid overcooking. You can experiment with different fillings like spinach, mushrooms, or ham for variety. To prevent the crust from burning, you can cover the edges with foil if needed.
This quiche is delicious with Pork Loin in Air Fryer, Cod in Air Fryer, and Smoked Salmon in Air Fryer.
