Omelet in air fryer is a quick and delicious way to prepare a fluffy, protein-packed breakfast with minimal effort. Using an air fryer ensures even cooking and a light, fluffy texture without needing much oil.
Making omelet in air fryer is a great choice because it allows you to cook with less oil while still achieving a perfectly cooked, fluffy texture. The air fryer provides consistent heat distribution, ensuring the eggs cook evenly without burning. Plus, it’s a hands-off cooking method—simply pour in the egg mixture, set the timer, and let the air fryer do the work.
Prepare the egg mixture
Crack the eggs into a bowl and whisk them with milk, salt, and pepper. You can also add cheese, vegetables, or cooked meats for extra flavor.
Grease the air fryer pan
Lightly grease a small oven-safe dish or silicone mold that fits inside your air fryer to prevent sticking.
ook in the air fryer
Pour the egg mixture into the dish and place it in the air fryer. Cook at 160°C (320°F) for about 10 minutes or until the omelet is set and fully cooked.
Serve and enjoy
Carefully remove the dish from the air fryer, let the omelet cool for a minute, then slice and serve with your favorite toppings.
For the best omelet in air fryer, use fresh eggs and whisk them well to incorporate air, making the omelet fluffier. Adding cheese will create a creamy texture, while vegetables like bell peppers, spinach, or mushrooms enhance the flavor. If you prefer a softer omelet, reduce the cooking time slightly and check for doneness. Experiment with different fillings to create your perfect breakfast dish.
Air fryer omelets are fluffy and delicious. Try Eggs in Air Fryer, Pancakes in Air Fryer, or Liver Pate in Air Fryer. Get more ideas at Recipes for airfryer.
