lasagnette in air fryer is a quick and delicious way to enjoy a mini lasagna with crispy edges and a rich, cheesy filling. Using an airfryer, you can achieve a perfectly cooked lasagnette with minimal effort and in less time than traditional oven baking.
Making lasagnette in air fryer is a great choice because it speeds up the cooking process while still delivering a delicious, cheesy, and crispy dish. The airfryer ensures even cooking, giving the pasta a perfect texture with a golden-brown top layer. Additionally, it uses less energy than a conventional oven, making it a more efficient and convenient option for small portions.
Prepare the ingredients
Gather all ingredients, including mini lasagna sheets, ground beef, tomato sauce, ricotta cheese, mozzarella, and seasonings. Chop onions and garlic finely to enhance the flavor.
Cook the meat sauce
In a pan, sauté onions and garlic, then add ground beef. Cook until browned, then mix in tomato sauce and season with salt, pepper, and Italian herbs. Let it simmer for a few minutes.
Assemble the lasagnette
Layer a small airfryer-safe dish with mini lasagna sheets, followed by meat sauce, ricotta cheese, and mozzarella. Repeat layers until all ingredients are used, finishing with cheese on top.
Cook in the airfryer
Place the dish in the airfryer and cook at 180°C (356°F) for 15 minutes or until the top is golden and bubbly. Let it rest for a few minutes before serving.
For the best lasagnette in air fryer, use fresh lasagna sheets or pre-cook dry ones to ensure a tender texture. Adding extra cheese on top creates a crispy, golden crust. If you prefer a vegetarian version, swap the meat for mushrooms or spinach. Letting the lasagnette rest for a few minutes after cooking helps it set, making it easier to serve.
If you enjoyed this air fryer lasagnette, don’t forget to try Chicken Wings in Air Fryer, Shrimp in Air Fryer, and Whole Chicken in Air Fryer.
